10 Cool Broccoli Tattoos You Must Try

Broccoli tattoos mean healing and health. Broccoli may have the most significant effect of cancer prevention and anti-cancer. Broccoli contains more vitamin C than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that the level of selenium in human serum is significantly reduced when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that in normal people. Cauliflower can not only supplement people with a certain amount of selenium and vitamin C, but also provide rich carotene, which plays a role in preventing the formation of precancerous lesion cells and inhibiting the growth of cancer.

According to the research of American nutritionists, there are many indole derivatives in cauliflower, which can reduce the estrogen level in human body and prevent breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer, which is called radish element, and has the effect of improving the activity of carcinogen detoxification enzyme.

Pretty Broccoli Tattoo on Arm

Source: @denxkutattoo

Small Broccoli Tattoo on Clavicle

Source: @flodi.ink

In addition, broccoli can also enhance the immune function of the body. The content of vitamin C in cauliflower is very high, which is not only conducive to human growth and development, but more importantly, it can improve the immune function of the human body, promote the detoxification of the liver, strengthen the human body, and increase the disease resistance.

The mineral composition of broccoli is more comprehensive than that of other vegetables. The content of calcium, phosphorus, iron, potassium, zinc and manganese is very rich, which is much higher than that of Chinese cabbage belonging to the same cruciferous family. Vitamin C content is about 20% higher than that of cabbage flowers, 2-3 times higher than that of cabbage and 5-6 times higher than that of tomatoes; The content of carotene is more than 30 times that of cabbage flower; Folic acid content was twice as high as that of Chinese cabbage flower; The protein content is 3 times of cauliflower and 4 times of tomato.